Local Insight:The Pelješac peninsula, a short drive from Dubrovnik, produces some of Croatia’s most celebrated red wines, like Dingač and Postup. The unique “terra rossa” red soil and Mediterranean sun create the perfect conditions for the robust Plavac Mali grape, a direct descendant of the ancient Zinfandel.

The Konavle Valley, just south of Dubrovnik, is home to families who have been making wine since the 16th century. Their vineyards are fed by the Ljuta River, creating a unique microclimate that produces aromatic white wines you won’t find anywhere else in Croatia.

Imagine sipping a glass of Pošip as the sun dips below the Elaphiti Islands, painting the sky in shades of gold and purple. Dubrovnik’s sunset wine tours transform this daily spectacle into a memorable sensory journey, combining breathtaking panoramas with the taste of local terroir.

Beyond the glass, these tours offer a connection to the land and its people. You’ll meet winemakers whose families have tended the same vines for generations and hear stories that bring Dubrovnik’s rich history to life, one delicious sip at a time.