Local Insight:The Venetian Spritz, now world-famous, was born here as a way for 19th-century Austrian soldiers to dilute strong local wines. The original version uses Select, a bitter liqueur from Venice, not Aperol or Campari.

Venice transforms at dusk. The day-trippers leave, and the city sighs. This is when locals emerge for the *ombra* (a small glass of wine) and *cicchetti*. The quiet canals reflect golden light, and the real magic of Venetian nightlife begins.

The best cicchetti aren’t found in San Marco. Head to the *bacari* in Cannaregio or Dorsoduro. Look for places crowded with locals standing with a glass in hand—that’s where you’ll find the freshest polpette (meatballs) and creamiest baccalà mantecato.

Venice at night is a different city. The crowds vanish, the lights dance on the water, and you can hear the gentle lap of waves against ancient stones. It’s the perfect time for a spritz, a story, and a moment you’ll never forget.